Our gourmet restaurant spirit in Angers
"La Table Loire&Sens" spirit
Loire&Sens : A perfect blend of traditional, provincial and contemporary cuisine.
Our team pays a particular attention to the elaboration of “La Table Loire&Sens” menu according to the flavours and traditions of the Loire Valley. This gourmet restaurant offers you a gourmet cooking with local products.
Plates are generous and inventive, however light and combine tradition and modernity.
An angevin chef is in command of "La Table Loire&Sens"
Our Chef Jonathan is passionate about the seasons, the products, their cooking, and vegetables of all times. With his brigae, he makes every effort to delight your taste buds.
Passionate about cooking, they have chosen to offer you a seasonal cuisine. Vegetables are at the heart of our cuisine especially since the entrée and vegetable dishes are carefully prepared by the Head vegetable Chef.
A part of the herbs and vegetables used in the kitchen come directly from the vegetable garden in the cloister.
Depending on the season, you will be seduced by our "signature" dishes, all based on respect for the products of our beautiful "Anjou".
The Chef and his team embody the values of Loire&Sens : taste, elegance, refinement attention to details and professionalism.